USA swirl cupcake pan has six cups and each cup is approximately 3.7 x 2.5 x 1.75, and is constructed of aluminized steel, the material of choice for commercial bakeries, with a non-stick silicone coating. Metal thicknesses have been selected that allow even heat distribution and maximum service life. USA bakeware has a corrugated, or fluted, design that maximizes pan strength and prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. Made in the USA.
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