Chinese Dumplings with Caramel Soy Dipping Sauce
Chinese dumplings can be made with pork, chicken, or shrimp and this recipe explains five different cooking methods: deep-fry, poach, steam, pan-fried, and restaurant-style. Plus the recipe includes the best dipping sauce that is a combination of sweet-salt-spice-sour. To access the recipe, log-in to your account, add recipe to cart and then purchase, and your receipt allows you unlimited Downloads under Digital Goods.
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