A DAY IN THE KITCHEN: GRILLING
Come over to the other side of the counter to master cooking in our special participation classes. For those who are interested in learning more about how to cook, A Day in the Kitchen offers an in-depth mastery of specific culinary arts. These classes are limited to eight people.
Join Jeff Friesen on the patio for an incredible day of grilling using high heat of both charcoal and gas grills, benefits of hotter and cooler grilling zones, tempering, basting, scruffing, charring, and some smoking. This hands-on class will explore methods using a variety of proteins including lobster tails, shrimp, lamb, chicken, beef, pork, and tuna. Recipes will include crispy grilled chicken wings basted with garlic butter, the ultimate rib roast “done like a steak”, thick and juicy brined pork chops, charred radicchio with balsamic and bacon, grilled potatoes with garlic and charred lemon, plus a variety of bastes, brines, sauces, and how to use salts. Everyone receives an extensive recipe packet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jun 7, 10 am to 3 pm
Join Jeff Friesen on the patio for an incredible day of grilling using high heat of both charcoal and gas grills, benefits of hotter and cooler grilling zones, tempering, basting, scruffing, charring, and some smoking. This hands-on class will explore methods using a variety of proteins including lobster tails, shrimp, lamb, chicken, beef, pork, and tuna. Recipes will include crispy grilled chicken wings basted with garlic butter, the ultimate rib roast “done like a steak”, thick and juicy brined pork chops, charred radicchio with balsamic and bacon, grilled potatoes with garlic and charred lemon, plus a variety of bastes, brines, sauces, and how to use salts. Everyone receives an extensive recipe packet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jun 7, 10 am to 3 pm
Sat, Jun 7, 10 am to 3 pm
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