A MOREL QUANDARY

Please, first log in if giving a class as a gift.

Price: $90.00 Per Person
The opportunity for enjoying morel mushrooms comes and goes so quickly for this not-to-be-missed annual class with chef Josh Galliano. Enjoy morel soup with seared scallops and asparagus flan, taleggio en croûte with pickled morels, morel crusted rack of lamb served with garlicky morels and peas, and Spanish potatoes and morel tortilla with a morel mushroom vinaigrette.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 28, 6:30 pm to 9 pm
Mon, Apr 28, 6:30 pm to 9 pm