A NEW GENERATION OF COOKS - GLOBAL BOOTCAMP
A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level.
Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking new dishes. Focus will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create pasta, pesto, pizza and gnocchi from Europe; kuku paku with rice, fried plantains, chapati, and rice-coconut doughnuts from Africa; plus ramen, goyza, sushi, cucumber smashed salad, and fortune cookies from Asia.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jun 10, 1 pm to 4 pm
Tue, Jun 11, 1 pm to 4 pm
Wed, Jun 12, 1 pm to 4 pm
Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking new dishes. Focus will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create pasta, pesto, pizza and gnocchi from Europe; kuku paku with rice, fried plantains, chapati, and rice-coconut doughnuts from Africa; plus ramen, goyza, sushi, cucumber smashed salad, and fortune cookies from Asia.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jun 10, 1 pm to 4 pm
Tue, Jun 11, 1 pm to 4 pm
Wed, Jun 12, 1 pm to 4 pm
Mon, Jun 10, 1 pm to 4 pm
Tue, Jun 11, 1 pm to 4 pm
Wed, Jun 12, 1 pm to 4 pm
Tue, Jun 11, 1 pm to 4 pm
Wed, Jun 12, 1 pm to 4 pm
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