Sharon Tutko has a few tricks up her sleeve with a variety of pestos for a lavish spread of summer dishes. Enjoy pesto di rucola - an arugula pesto tossed in pasta with steamed artichoke hearts and sun-dried tomatoes, crispy calamari with pesto garlic aïoli, grilled skirt steak and roasted potatoes with salsa verde, caprese salad with pistachio pesto, plus a cucumber-basil gin gimlet.
Thu, Jun 5, 6:30 pm to 9 pm
Thu, Jun 5, 6:30 pm to 9 pm
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