AN ITALIAN TRAVELOGUE OF FRITTERS

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Price: $65.00 Per Person
Quantity:
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Chef Bob Colosimo, of Eleven Eleven Mississippi, takes this hands-on class on a journey of the crisp and delicate fritters from different regions of Italy. Learn to make Calabrian crispelle - potato fritters, Sicilian penelle - chickpea fritters, Emilia-Romagna gnocco fritto - pillow-shaped fritters draped with prosciutto, Tuscan frittelle di riso - rice fritters, plus Venetian fritole alla Venezianna dessert fritters.
Wed, Oct 15, 6 pm to 8:30 pm
Wed, Oct 15, 6 pm to 8:30 pm