ANDRIA'S STEAKHOUSE TO THE MAX

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Say hello to Max Kenison, 3rd generation owner of Andria's Steakhouse in O'Fallon, Illinois, as he shares traditional dishes with flavor to the "max". This hands-on class will create cocoa-dusted sea scallops topped with applewood smoked bacon served with peach chutney, steak au poivre with strip steaks and creamy peppercorn sauce, fried Brussels sprouts with asiago cheese and garlic-bacon aïoli, blue cheese scallop potatoes, plus Heath bar gooey butter cake.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on July 14.
Mon, May 19, 6 pm to 8:30 pm
Mon, May 19, 6 pm to 8:30 pm