BÉCHAMEL. BRANDY. BARRY.

Please, first log in if giving a class as a gift.

Price: $50.00 Per Person
Barry Marcus, known as a spectacular pastry chef, also loves to entertain guests with exquisite French dinners. Enjoy a memorable luncheon with gougères with mushroom béchamel, medallions of beef with brandy sauce, arborio rice with pecans, sautéed haricots verts and shallots, plus pistachio financiers with whipped crème fraîche.
Sat, May 30, 11 am to 2 pm
Sat, May 30, 11 am to 2 pm