BACK TO BASICS
The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, sauté, bake, roast, cook with cast iron, and stir-fry. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This four-part series, Back to Basics, is available again beginning on June 6. Our four-part series, Beyond Basics, is offered beginning on May 2.
Thu, Jan 4, 6 pm to 9 pm
Thu, Jan 11, 6 pm to 9 pm
Thu, Jan 18, 6 pm to 9 pm
Thu, Jan 25, 6 pm to 9 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This four-part series, Back to Basics, is available again beginning on June 6. Our four-part series, Beyond Basics, is offered beginning on May 2.
Thu, Jan 4, 6 pm to 9 pm
Thu, Jan 11, 6 pm to 9 pm
Thu, Jan 18, 6 pm to 9 pm
Thu, Jan 25, 6 pm to 9 pm
Thu, Jan 4, 6 pm to 9 pm
Thu, Jan 11, 6 pm to 9 pm
Thu, Jan 18, 6 pm to 9 pm
Thu, Jan 25, 6 pm to 9 pm
Thu, Jan 11, 6 pm to 9 pm
Thu, Jan 18, 6 pm to 9 pm
Thu, Jan 25, 6 pm to 9 pm
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