BAGELS AND BIALYS - THE HOLE TRUTH
As similar as they are different, discover the subtle distinctions between bagels and bialys, as this hands-on class joins Margi Kahn to create batches of round yeasted rolls. Learn each step in the process to make old-fashioned boiled and baked bagels with a variety of toppings, plus traditional crisp and chewy baked onion bialys, all served with a trio of smoked salmon, chive, and date-walnut cream cheese schmears.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 13, 6 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 13, 6 pm to 9 pm
Mon, Jan 13, 6 pm to 9 pm
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