BAKE MY DAY
The pantry is filled with all the baking essentials for an in-depth three-week course with Dawn Meyer focusing on the basics of baking, learning essential techniques, and creating delicious treats from scratch. This hands-on class will make cakes, cookies, quick breads, scones, biscuits, tarts, crackers, and pies including tart cherry scones, shortcakes, buttery biscuits, lemon pound cake, cherry-berry coffeecake, graham crackers, goldfish crackers, summer berry galette, rustic tomato tart, brown butter bourbon chocolate chip cookies, shortbread cookies, chocolate-cherry biscotti, apricot-white chocolate rugelach, and apple pie with crumb topping. Anyone under the age of 16 must be accompanied by an adult taking the class. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jul 10, 11 am to 1:30 pm
Thu, Jul 17, 11 am to 1:30 pm
Thu, Jul 24, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jul 10, 11 am to 1:30 pm
Thu, Jul 17, 11 am to 1:30 pm
Thu, Jul 24, 11 am to 1:30 pm
Thu, Jul 10, 11 am to 1:30 pm
Thu, Jul 17, 11 am to 1:30 pm
Thu, Jul 24, 11 am to 1:30 pm
Thu, Jul 17, 11 am to 1:30 pm
Thu, Jul 24, 11 am to 1:30 pm
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