BOURBON AND HOT BROWNS
Kentucky is known for horses, bourbon, and hot browns, and Sharon Tutko is an odds-on favorite to create winning dishes from the Bluegrass State. Enjoy a classic mint julep with a sprig of mint, blackened shrimp and creamy grit bites, Kentucky hot brown sliders with roasted turkey and bacon on mini brioche buns with mornay sauce and tomatoes, bourbon-glazed pork tenderloin skewers with apple-kale-purple cabbage slaw, plus bourbon-pecan pie bars with bourbon-spiked vanilla ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 24, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 24, 12 pm to 2:30 pm
Sat, May 24, 12 pm to 2:30 pm
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