BOURBON. BISCUITS. BLOODY MARY. BRUNCH.
Create a Southern-style brunch with some of our favorite ingredients with Matt Lehmann. This hands-on class will create candied bourbon-maple bacon, honey-glazed fried chicken, jalapeño biscuits with spicy sausage gravy, cheddar biscuits and pimiento cheese, mini praline pecan pies, plus a classic Bloody Mary with a spicy salted rim.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jan 18, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jan 18, 11 am to 1:30 pm
Sat, Jan 18, 11 am to 1:30 pm
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