BREADS FROM FRANCE
Join Susan Westfall, a retired breast surgeon who has been honing her bread skills, recently earning a second certificate from Cordon Bleu in Paris for a week of intensive bread baking. She shares the techniques of weighing ingredients, and different methods of kneading, including slap and fold, as this hands-on class creates three classic French breads -- baguette, fougasse, and brioche.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jan 15, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jan 15, 6 pm to 8:30 pm
Wed, Jan 15, 6 pm to 8:30 pm
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