Jeff Friesen is giving everyone plenty of time to roll out of bed, throw on a pair of sunglasses and arrive in time for a delicious cure to a late night. This hands-on class will create sangria citrus-fruit salad with berries and grapes and rosé, buttermilk biscuits and gravy with homemade breakfast sausage, red chile chilaquiles with roasted chicken, savory bread pudding with crispy roasted mushrooms and sun-dried tomatoes and goat cheese, plus a corpse reviver no. 2 gin cocktail with Lillet Blanc and Cointreau.
Sun, Sep 14, 12:30 pm to 3 pm
Sun, Sep 14, 12:30 pm to 3 pm
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