BUZZ IN THE KITCHEN

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Price: $60.00 Per Person
Quantity:
- +
There is always a buzz in the kitchen when Lydia Gwin teams up with her sister Ericka Clark, a beekeeper and founder of Asali Gold Honey, to be inspired by infused honey for creative flavor combinations. Enjoy a little gem salad with grilled summer vegetables and halloumi and a harissa-honey buttermilk dressing, smoked honey and black lime grilled chicken served with garlic roasted potatoes and roasted grilled corn salad tossed in honey vinaigrette, plus honey-roasted fig and Amaretto ice cream.
Thu, Aug 7, 6:30 pm to 9 pm
Thu, Aug 7, 6:30 pm to 9 pm