CARB DIEM

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Seize the day and learn how to make fresh pasta with the talented chef Bernard Pilon. This hands-on class will create four spectacular homemade pasta dishes, including linguine with clam sauce, linguine with Alfredo sauce, spaghetti with Bolognese, and hand-formed tortellini in amatriciana sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sun, Dec 1, 12:30 pm to 3 pm
Sun, Dec 1, 12:30 pm to 3 pm