STLVegGirl Caryn Dugan shares her fate for creating a lifestyle of healthy eating. This hands-on plant-based class will make chickpea-jackfruit korma with Swiss chard, cucumber and tomato kachumber salad, simple spinach dal with red lentils, and soft chapatis. #healthy
Tue, Oct 28, 6 pm to 8:30 pm
Tue, Oct 28, 6 pm to 8:30 pm
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