CAST IRON IS HOT

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Cast iron pans are versatile, durable, and some of Sheri Doe's most used pans. Learn how to clean and care for cast iron, as this hands-on class creates butter-basted pan-seared rib-eye steak with fresh herbs, Tuscan chicken in creamy garlic sauce, a beautiful presentation of baked ratatouille layered with fresh herbs, charred fennel and sausage pizza with herb sauce and mozzarella, plus a Dutch baby with fresh raspberries.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, May 8, 6:30 pm to 9 pm
Thu, May 8, 6:30 pm to 9 pm