CHASE THE COLORS AND EAT THE RAINBOW
Lily Sugathan is chasing the rainbow and encouraging everyone to eat their fruits and vegetables, starting with hara bhara kabab - a savory appetizer of greens, potatoes, and spices. This hands-on class will create a well-rounded dinner with laal maas - a fiery red Rajasthani lamb curry seasoned with warm spices and hot chiles, paired with lemon rice - a delightful yellow South Indian dish colored by turmeric and mustard seeds, purple cabbage thoran - a Kerala-style stir-fry with coconut and curry leaves, beetroot pachadi - a colorful sweet and tangy yogurt and beetroot side dish, plus a duo of desserts - blueberry sabudana - a luscious tapioca pudding, and kesari - a saffron-hued semolina dessert with ghee and sugar.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lily’s upcoming classes include Girls’ Night Out: Hello, Daal-i on May 31, Indian Royalty on June 19, and The Inside Scoop on an Indian Kitchen on July 11.
Wed, Apr 16, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lily’s upcoming classes include Girls’ Night Out: Hello, Daal-i on May 31, Indian Royalty on June 19, and The Inside Scoop on an Indian Kitchen on July 11.
Wed, Apr 16, 6 pm to 8:30 pm
Wed, Apr 16, 6 pm to 8:30 pm
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