Grab every opportunity to combine cheese with pasta for satisfying results in a hands-on class with Jeff Friesen. Learn to make bacon and three-cheese mac-and-cheese with aged white cheddar and gruyère and gorgonzola, lobster mac-and-cheese with gruyère and romano, cacio e pepe, creamy old-fashioned stovetop mac-and cheese, plus spicy pineapple-tequila sorbet.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Aug 10, 12:30 pm to 3 pm
Sun, Aug 10, 12:30 pm to 3 pm
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