Experience the short season of Montmorency tart cherries in a not-to-be-missed class using our favorite cherry-picked dishes. Enjoy veal dumplings in cherry sauce, cherry-burrata cheese-pine nut salad with crispy prosciutto, crêpes filled with chicken in cherry-chipotle sauce, plus almond cardamom shortcakes with cherry compote.
Fri, Aug 8, 11 am to 1:30 pm
Fri, Aug 8, 11 am to 1:30 pm
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