CHILI, CHILE, CHURRO
Join Sheri Doe for a hands-on class using chiles for some South of the border heat plus a smoked and spicy pomegranate margarita. Learn to make green chili with charred Anaheim peppers and seasoned pork served with handmade light and fluffy flour tortillas, chiles rellenos with beef and cheese stuffed poblano peppers, and crisp cinnamon-sugar dusted churros served with espresso hot fudge.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jan 23, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jan 23, 6 pm to 8:30 pm
Thu, Jan 23, 6 pm to 8:30 pm
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