CHINESE NEW YEAR - YEAR OF THE SNAKE
Celebrate Chinese New Year with a festive evening to honor, in name only, the Year of the Snake. This hands-on class with Mickey Kitterman will make crab and scallion cakes with chile-soy dipping sauce, noodle cake with five-spice beef and star anise mayonnaise, bang bang shrimp - a copycat Bonefish Grill recipe, Shanghai pan-fried pork buns with a crispy bottom, sesame-ginger chicken skewers with lemon sauce and steamed rice, plus almond cookies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jan 29, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Jan 29, 6 pm to 8:30 pm
Wed, Jan 29, 6 pm to 8:30 pm
Share