CLAWS-AND-EFFECT LOBSTER-SEAFOOD BOIL

Please, first log in if giving a class as a gift.

Price: $80.00 Per Person
Quantity:
- +
Join chef Mickey Kitterman and create a lavish evening of food that will cause joy throughout the kitchen, starting with an authentic lobster-seafood boil with newspaper-lined tables and an abundance of lobsters, mussels, clams, corn on the cob, and potatoes. This hands-on class will create chilled roasted beef tenderloin-caprese salad, Vermont white cheddar popovers slathered with hot pepper-peach jam, plus blueberry cobbler with ginger ice cream.
Thu, Aug 21, 6 pm to 8:30 pm
Thu, Aug 21, 6 pm to 8:30 pm