Travel enthusiast and advisor Lydia Gwin shares her culinary adventures to some of the most beautiful and inspiring places in the world with tales of adventure and a taste of local culture. Enjoy a taste of Spain, as Lydia prepares a Spanish cheese and charcuterie board with jamón and manchego cheese along with olives and Marcona almonds, tomato gazpacho, Spanish garlic chicken with mojo sauce served with Spanish roasted potatoes, plus técula mécula - a popular Spanish almond-egg tart.
Thu, Jul 10, 6:30 pm to 9 pm
Thu, Jul 10, 6:30 pm to 9 pm
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