Travel enthusiast and advisor Lydia Gwin shares her culinary adventures to some of the most beautiful and inspiring places in the world with tales of adventure and a taste of local culture. Enjoy bold flavors from pantries around the world as Lydia prepares chile shrimp with creamy coconut grits with the bright flavors of lemongrass and finished with fresh herbs and crisp shallots, hasselback shawarma-spiced potatoes topped with tahini sour cream and pickled sumac onions with a drizzle of amba - a tangy pickled mango condiment, roasted carrot-harissa hummus tartine with preserved lemon and crushed pistachios, plus chai-spiced date-tahini blondies topped with sesame seeds.
Thu, Aug 21, 6:30 pm to 9 pm
Thu, Aug 21, 6:30 pm to 9 pm
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