Inspired on a trip by an abundance of lemons in Sicily, Jacob Couture shares exciting dishes for this hands-on class for couples. Learn to make a staple of Sicilian cuisine - crispy arancini filled with mushrooms and ham and mozzarella, creamy lemon-chile pasta with homemade tagliatelle served with broccoli rabe with lemon, plus Sicilian lemon-olive oil cake with lemon-honey mascarpone topped with lemon zest and almonds, and a limoncello mojito.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Jan 18, 6 pm to 8:30 pm
Sat, Jan 18, 6 pm to 8:30 pm
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