DATE NIGHT FOR COUPLES: CUCKOO FOR COQ AU VIN
Couples will fall crazy-in-love with classic French dishes in a delightful hands-on class with Joe Herbert. Learn to create pan-seared scallops with shallot beurre blanc, rich and creamy mushroom bisque, coq au vin -- a chicken fricassée cooked in red wine, plus individual Grand Marnier soufflés.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Sep 19, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Sep 19, 6 pm to 8:30 pm
Fri, Sep 19, 6 pm to 8:30 pm
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