Join your partner in the kitchen creating the rich flavors of autumn, paired with wines for an ideal dinner with friends and family. Learn to make apple-blue cheese tart paired with prosecco, smoke-roasted Cornish hens with an herb pan sauce served with chorizo-buttermilk cornbread dressing, cast iron butternut squash with bacon and spinach, paired with pinot noir, plus brown sugar-brandy pear turnovers with cinnamon ice cream, paired with a late harvest white wine.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Available Date Night classes include Ciao Chow on October 30, Tuscany for Two on October 31, Love is in the Fare on November 6, and Get Them to the Greek on November 11.
Fri, Sep 30, 6 pm to 8:30 pm
Fri, Sep 30, 6 pm to 8:30 pm
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