Spend a fun evening in the kitchen with your partner, creating a feast befitting Greek gods and goddesses. Join Maria Sakellariou in preparing ouzo-cured salmon appetizers served with Mediterranean feta-yogurt dip and chopped capers, cheese-stuffed shrimp souvlaki, grape leaf-wrapped grilled salmon fillets served with a mélange of bulgur and red split lentils, plus a special lemon-mastiha tiramisù.
Sun, Oct 26, 5 pm to 7:30 pm
Sun, Oct 26, 5 pm to 7:30 pm
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