The talented Naky Lee relocated from Seoul, Korea in 2018, and shares exciting Korean dishes and culture with this hands-on class starting with Korea's most popular grab-and-go meal, gimbap - seaweed rice rolls using a sushi mat with your choice of ingredients including beef, pickled radish, eggs, carrots, spinach, and burdock root. Learn to make tofu gangjeong - crispy fried tofu bites coated in sweet-and-spicy sauce, and sujeonggwa - a sweet-and-spicy cinnamon-ginger punch drink made with dried persimmons and pine nuts.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Apr 6, 5 pm to 7:30 pm
Sun, Apr 6, 5 pm to 7:30 pm
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