Spend a memorable evening in the kitchen with your partner creating some of the iconic Southern dishes of New Orleans. This hands-on class will prepare shrimp rémoulade on fried green tomatoes, chicken-andouille gumbo on rice, voodoo pasta with shellfish in a spicy cream sauce, plus bananas Foster with caramel ice cream. #labordayweekend
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Available Date Night classes include Great Harvest Dinner Party on September 30, and On Tapa the World n October 2.
Sat, Sep 3, 6 pm to 8:30 pm
Sat, Sep 3, 6 pm to 8:30 pm
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