Couples cannot resist these notable seafood dishes of New Orleans. Spend Friday evening with your partner working side-by-side with Jon Lowe and learn to make fried oysters on mixed greens with cheddar-jalapeño cornbread, crawfish étouffée served on rice, shrimp on grits with mushroom gravy, plus bananas Foster with caramel ice cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Available Date Night classes include Don't Worry. Be Crabby. on April 30, Vegan-omics of Barbecue on May 19, Tuscany for Two on May 28, and On Tapa the World on June 3.
Fri, Mar 10, 6 pm to 8:30 pm
Fri, Mar 10, 6 pm to 8:30 pm
Share