If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, May 19, 5 pm to 7:30 pm
Sun, May 19, 5 pm to 7:30 pm
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