Indulge in a romantic rendezvous with your partner in the kitchen creating an elegant meal, accompanied with a glass of French Burgundy wine. This hands-on class will make French onion soup, bistro salad with ravigote champagne dressing, steak au poivre with pommes frites, plus chocolate pots de crème with whipped cream for dessert.
THIS CLASS IS OFFERED AGAIN ON JANUARY 15.
11/18/2011 6:30 PM to 9:00 PM
11/18/2011 6:30 PM to 9:00 PM
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