DATE NIGHT FOR COUPLES: STL NOSTALGIA
Bring your partner to create some St. Louis food traditions in a hands-on class with Matt Lehmann. Learn to make handmade toasted ravioli with Italian beef filling and cheesy marinara sauce, barbecue pork rib crostinis with smoked gouda and cherry spread, pork steak with bourbon-cherry barbecue sauce, Claire Saffitz's gooey butter cake, plus an apple cider whiskey smash.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 4, 5 pm to 7:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, May 4, 5 pm to 7:30 pm
Sun, May 4, 5 pm to 7:30 pm
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