Explore the exotic flavors of Casablanca and Marrakech, as this hands-on class joins Zohra Zaimi to learn authentic Moroccan cooking. Learn to make chicken Marrakech tanjiya with preserved lemon and garlic and olives using Zohra's tanjiya pot - a tall, jug-like clay pot, carrot salad with Moroccan chermoula, loubia - a white bean stew, plus Moroccan meskouta - a lemon cake.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Fri, Aug 16, 6 pm to 8:30 pm
Fri, Aug 16, 6 pm to 8:30 pm
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