Join the enthusiastic Lisa Buchmeier for an evening of plant-based cholesterol-free Asian fusion dishes in a hands-on class designed for couples. Learn to make Thai quinoa "meat"balls drizzled with chile-garlic peanut sauce over Asian slaw topped with cilantro, sweet-and-spicy kung pao tofu and vegetables over a bed of rice, plus crispy air-fried banana spring rolls with creamy mango-coconut dip. #healthy
Sun, Aug 17, 5 pm to 7:30 pm
Sun, Aug 17, 5 pm to 7:30 pm
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