Explore the southern flavors of Carolina low country loaded with shrimp and crab for a fun evening in the kitchen with your partner. This hands-on class will join Jeff Friesen to create she-crab soup - a rich southern bisque with sherry, shrimp and grits with bacon and herbs, crab cakes served with rémoulade, pimiento cheese on benne wafers, plus a planter's punch rum cocktail with bitters.
Fri, Aug 15, 6 pm to 8:30 pm
Fri, Aug 15, 6 pm to 8:30 pm
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