Stephanie Bosch loves the challenge of turning cuisines into vegan feasts for entertaining family and friends. Join her for a hands-on class perfect for couples creating a New Orleans spread with vegan crab cakes with Creole rémoulade, crispy cornmeal-crusted tofu po' boys, smoky collard greens with coconut bacon, spicy Creole gumbo with gluten-free jalapeño cornbread, plus almond bananas Foster.
Please call our store to be put on a waitlist.
Stephanie's next date night vegan class, The Mexican Vegan-izer, is available on July 20.
Sat, Apr 13, 6 pm to 8:30 pm
Sat, Apr 13, 6 pm to 8:30 pm
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