Sunday night fish never looked so good. Spend a satisfying evening in the kitchen with Jacob Couture to create an exciting meal starting with pan-fried halloumi served with a drizzle of garlic-infused honey and herbs. This hands-on class will learn to make bay scallop and corn chowder with leeks, whole grilled branzino stuffed with lemon and fresh herbs, grilled potato wedges served with garlicky lemon-dill mayo, plus strawberry galette.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Apr 27, 5 pm to 7:30 pm
Sun, Apr 27, 5 pm to 7:30 pm
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