DATE NIGHT FOR COUPLES: THE SOUTHERN VEGAN-IZER

Please, first log in if giving a class as a gift.

Price: $150.00 Per Couple
Spend an adventurous evening in the kitchen with Lisa Buchmeier creating a Southern fusion plant-based feast that is dairy-free and egg-free. This hands-on class will learn to make deviled "eggs" with a creamy filling piped into roasted gold potatoes garnished with dill and paprika, barbecue pulled "pork" sandwiches with king oyster mushrooms topped with naturally sweetened barbecue sauce and crispy slaw on a toasted bun, chipotle mac-and-"cheese" with caramelized Brussels sprouts, plus fruit-sweetened hummingbird cupcakes topped with oil-free cashew cream cheese frosting and toasted walnuts. #healthy

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jun 8, 5 pm to 7:30 pm
Sun, Jun 8, 5 pm to 7:30 pm