Tokyo at night is filled with bright lights and the aromatic scents and rich flavors of Japanese cuisine. Join us for a hands-on class creating our favorite Japanese dishes, including shrimp and vegetable tempura with soy dipping sauce, okonomiyaki - cabbage pancake "pizza", miso salmon with stir-fried snow peas and rice, steamed bok choy with sesame dressing, plus mango sorbet and almond cookies.                               
Fri, Jun 12, 6 pm to 8:30 pm
        
            
            
            
                    
                        
Fri, Jun 12, 6 pm to 8:30 pm
                        
                     
             
         
 
             
                     
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