Spend an exuberant evening in the kitchen with your partner cooking with wine to create a luscious dinner with Lydia Gwin. This hands-on class will learn to make seared scallops with prosecco cream sauce, peppered rib-eye steak with cabernet roasted grape sauce, chardonnay primavera risotto with peas and asparagus, plus mulled wine sorbet with a spiced cookie, all served with a glass of wine.
Thu, Dec 22, 6 pm to 8:30 pm
Thu, Dec 22, 6 pm to 8:30 pm
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