DATE NIGHT FOR COUPLES: VEGAN-OMICS OF MEXICO
Join the engaging Devon Drag in the kitchen creating delicious and healthy plant-based food inspired by Mexican cuisine. This hands-on class will make roasted sweet potato-black bean chilaquiles with homemade enchilada sauce served with tortilla chips and avocado, black bean and corn posole with poblanos and roasted tomatillo salsa, smoky lentil arepas served with pico de gallo and guacamole, roasted corn elote salad with vegan cotija topped with cilantro and pickled shallots, plus tres leches (soy, almond, and coconut milk) cake served with coconut whipped cream and strawberries, and a paloma with fresh grapefruit juice. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, May 3, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, May 3, 6 pm to 8:30 pm
Fri, May 3, 6 pm to 8:30 pm
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