All the flavors of a traditional Venezuelan meal are abundant in this hands-on class with Andrew Guyton. Learn to make tostones and guasacaca - Venezuela's unique version of guacamole, grilled arepas with slow-cooked shredded beef skirt steak and black beans, plátanos - sautéed sweet plantains, plus tres leches cake, and a rum guarapita punch cocktail.
Sat, Sep 13, 6 pm to 8:30 pm
Sat, Sep 13, 6 pm to 8:30 pm
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