EASY ITALIAN, UNTIL THE SABER COMES OUT

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Price: $75.00 Per Person
Quantity:
- +
Spend a fascinating evening with Matt Sassman creating a delectable dinner, then step outside to see him saber a bottle of prosecco to serve with dessert. This hands-on class will create classic Caesar salad with toasted garlic croutons and shaved parmesan, pasta e ceci with plenty of garlic and chickpeas, garlic and rosemary pork chops served with parmesan-crusted roasted baby red potatoes, sautéed lemon-garlic broccolini, plus homemade ice cream with strawberries and balsamic.
Fri, Sep 19, 6 pm to 8:30 pm
Fri, Sep 19, 6 pm to 8:30 pm