EAT THE SEASON - SPRING

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Quantity:
- +
Lydia Gwin procures seasonal ingredients to eat fresh within the current season. Enjoy an appetizer of spiced carrots with whipped feta, Lyon-style chicken seared and stewed in vinegar sauce, roasted spring vegetables in herb sauce, Lyonnaise potatoes with lemon and chiles, plus honey cake with citrus frosting.
Thu, Apr 17, 6:30 pm to 9 pm
Thu, Apr 17, 6:30 pm to 9 pm